The physical border between Ethiopia and Eritrea has historically been contentious; indeed, the two countries argue its location in the U.N. to this day. But the nations' local cuisines live in harmony at a charming Inner Sunset restaurant (because, when it comes right down to it, there's little difference between them anyway). New Eritrea offers enough of the appropriate d?cor to represent its namesake without overwhelming patrons in cascades of beads and frills. Put yourself in the hands of the capable waitstaff and order a mixed meat or vegetarian family-style serving and soak it all up with a glass of tej (honey wine) and the addictive injera, a flat Eritrean bread that doubles as your platter.