Cooks in search of an idea for dinner and noncooks in search of dinner will both find what they need in the well-stocked haven of Boulette's Larder. The cooks will be pleased to find preparations to ease their travail, such as bouquets garnis, homemade stocks, prepped and chopped organic vegetables, house-made sauerkraut, and a wide range of hard-to-find spices, herbs, preserves, and other ingredients. The noncooks will be pleased to find a daily-changing array of elegant food, inspired by the adjacent farmers' market, to take out or enjoy at a Ferry Building table or bench, including soups (perhaps organic chicken with chickpeas and green garlic or chilled cauliflower bisque), sandwiches (Niman Ranch pulled pork with cabbage slaw and pickled cabbage), main courses (lamb stew with spring onions; cabbage rolls stuffed with pork and rice in tomato-dill sauce; quail stuffed with leeks, pancetta, and farro), and desserts (pear crostata, almond cornmeal cake).