Best Vegan Sundae San Francisco 2006 - Banana split at MaggieMudd
Vegans have come close to perfecting many animal-free recipes that can pass in taste and texture for their meat-filled originals, but praise is not always so forthcoming about their advancements in making edible, dairy-free frozen treats. One of several sundae options at this Bernal Heights parlor, the banana split features three flavor options, plus a waffle cone, whipped cream, and a choice of toppings and sauces all mind-bogglingly vegan. The creams are made of soy or coconut milk and range from the tame (toasted almond) to the adventurous (chocolate cardamom). Since MaggieMudd also offers a full range of real ice cream flavors, soy snobs can come along and have an old-fashioned dairy bomb of goodness. But wouldn't it be more fun to fool your favorite carnivores into trying some of that cotton-pickin' hippie food without their knowledge?