Best Seafood in an Attic San Francisco 2007 - Bar Crudo
Wondering where to take that date who loves to vacuum seafood when you live in a city by the bay? How about the teeny-tiny oceanic endeavor, Bar Crudo? This intimate, two-story restaurant has the same basic layout as the adjacent Tunnel Top, meaning the upstairs has a cuddly, attic feel (although Crudo is much cleaner and better lit). So this is the perfect spot to nestle next to a significant something or other while slurping oysters, devouring an inventive lobster salad, or partaking in a plate of artistically displayed sashimi. The place has zero pretense all the creativity here goes into the food, not lavish displays of d?cor so you can concentrate on both the entr?es and the views of Bush Street from up on high.