Best Crepes San Francisco 2008 - Crepes a Go Go
The accommodating crepe is the compleat, all-purpose foodstuff. It's equally at home filled with cheese, spinach, and eggs at breakfast time; spread with Nutella and fresh strawberries as a mid-afternoon pick-me-up; bursting with chicken, tomatoes, peppers, and onions and served up for supper; or employed as a late-night hangover preventative with a salubrious stuffing of almonds, honey, and bananas. The hotcake specialists at Crepes a Go Go are extremely adept at crafting a French pancake to suit your immediate needs. After frying up your batter to order (lots of places make their crepes ahead of time), the chef fills the paper-thin wrapping to bursting with a wide array of possibilities — apricot jam, pureed chestnut, ricotta cheese, and fresh kiwi; if you're in a savory mood, sautéed spinach, roasted eggplant, sun-dried tomatoes, and fresh basil. Your personalized creation might be a snack, a meal, or an elegant postmovie dessert, but it will always be warm, lush, and absolutely satisfying.