Emporio Armani Mens Raymond Weil fake watches Louis Vuitton fake watch designer watch Rolex Datejust Oris Big Crown watches Bvlgari Bvlgari Rettangolo Breguet fake watches Tissot watch Keychains Corum Bubble Mini Watches fake Hublot replica Zenith replica Bvlgari Replica Watches fake Chanel watches wholesale Zenith Newly Added replica Ebel Replica Watches Monza fake Swiss
Best Butcher San Francisco 2009 - Prather Ranch Meat Company
That rich, tender beefsteak you've been enjoying at Jardinière, the Slanted Door, Tartine, and other culinary hotspots comes from Prather Ranch, a 34,000-acre spread near Mount Shasta where humanely raised livestock graze on an organic diet of hay, barley, and rice. The resulting beef is dry-aged for two weeks, ensuring plenty of silky, succulent flavor. It's sold by the roast and the steak (we like the beautifully marbled boneless ribeye), but if you want to cook up a sensational burger, opt for the smoky, dry-aged, twice-ground beef (Prather grills the burgers at the Ferry Building farmers' market Tuesdays and Saturdays). The company also sources pork from Capay Valley pigs raised on organic fruits and vegetables; grass-fed lamb, buffalo, and veal from Oregon; and pasture-raised chickens from Soul Food Farm near Vacaville.
Web Extra ? Bonus Best Of