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Best Pisco Sour San Francisco 2009 - La Mar Cebicheria Peruana

La Mar Cebicheria Peruana

La Mar Cebicheria Peruana

Pier 1 1/2

San Francisco, CA 94111

415-397-8880

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Last year, Peruvian celebrity chef Gastón Acurio opened the grand La Mar Cebicheria Peruana on the San Francisco waterfront at a time when cocktails really started trending toward the old-fashioned. And while the restaurant has garnered mixed reviews in the local food media, its traditional take on the Pisco Sour has snagged a lot of buzz. At La Mar, Pisco (a grape-based brandy native to Peru and Chile) is blended with lemon juice and simple syrup, frothed up with egg whites, and dotted with bright red bitters. It's a simple yet potent recipe with the power to affect the imbiber with a South American swagger.

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Farrah
Farrah

EXCUSE ME ! Pisco is native ONLY from Peru because the grapes comes from Pisco city of Ica Pery ! Chile doesnt now have those kinda of grapes .. so pisco is native FROM PERU thanks

shizimeng
shizimeng

The First Church of the Last Laugh celebrates every April Fools' Day with the St. Stupid's Day Parade, in which people dress up in silly costumes and, well, louis vuittonact stupid. But it's all in the name of good fun.

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