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Best Popovers San Francisco 2009 - The Bistro at Cliff House
Popovers are eggy, light, almost hollow soufflélike rolls, with a fragile and glossy crust, and best when served fresh. Practice makes perfect, but most restaurants don't even attempt to bake the steam-leavened treats. In San Francisco, reliable beauties are available at the Bistro. The Bistro serves breakfast and lunch daily, accompanied by what it calls "our famous popovers" and the same fabulous ocean views available for much more moolah at the fancier Cliff House eateries, Sutro's and the Terrace Room. (Caveat emptor: The Bistro, unlike the other two Cliff House spots, has a no-reservation policy, unless there are 12 or more in your party.)
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