The best kind of candy when you were a kid was always the Blow Pop, because it provided two different levels of enjoyment in one small package. This sums up the beauty of the Hideout, a small and intimate craft-cocktail bar in the back of Dalva that serves up some deliciously serious concoctions ($9-$11) by a few of San Francisco's heavy hitters, including Josh Harris of upcoming Trick Dog (Mondays and Wednesdays) and Todd Smith, formerly of Bourbon and Branch (Thursdays). Get to Dalva early for the $5 happy hour and enjoy both flavors.