1 Ferry Building
San Francisco, CA 94111
415-399-1155
Whether you're talking spareribs, prosciutto, chops, pig's feet, ham, bacon, head cheese, or pork belly, the flesh and sinew of the pig provides some of the yummiest protein available on the planet. And one of the best places in town to sample pig meat in all its succulent manifestations is Boulette's Larder, an upscale takeaway counter and restaurant that specializes in porcine cuisine. On any given day you might be served a luscious filet of braised pork belly stroked with carrots, onions, and thyme; a salad of avocado, grapefruit, and trotter meat from Llano Seco Rancho; a schnitzel-like cutlet with earthy, lemony greens; Hungarian pork shoulder with freshly made pasta; stewed Kurobata pork loin brushed with almond-cilantro pesto; or a slow-roasted pulled-pork sandwich with crispy broccolini and roasted pepita seeds. However it's served, the pig flesh is inevitably lush, supple, and tender, and the rustic copper-cookware surroundings make you feel like you're dining in some storybook French country kitchen.
In your search for the best protein bar, you can also find bars, which contain 40 grams of
protein. Low sugars are something you should additionally check on the label of the
product. The price for these five best protein bars varies somewhere between $2.20 and
$1.50 per serving.
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