Whether you're talking spareribs, prosciutto, chops, pig's feet, ham, bacon, head cheese, or pork belly, the flesh and sinew of the pig provides some of the yummiest protein available on the planet. And one of the best places in town to sample pig meat in all its succulent manifestations is Boulette's Larder, an upscale takeaway counter and restaurant that specializes in porcine cuisine. On any given day you might be served a luscious filet of braised pork belly stroked with carrots, onions, and thyme; a salad of avocado, grapefruit, and trotter meat from Llano Seco Rancho; a schnitzel-like cutlet with earthy, lemony greens; Hungarian pork shoulder with freshly made pasta; stewed Kurobata pork loin brushed with almond-cilantro pesto; or a slow-roasted pulled-pork sandwich with crispy broccolini and roasted pepita seeds. However it's served, the pig flesh is inevitably lush, supple, and tender, and the rustic copper-cookware surroundings make you feel like you're dining in some storybook French country kitchen.