While a preponderance of meals on wheels available in the city take the shape of a taco, this mobile eatery is serving up fried chicken sandwiches crusted in cornflakes, BLTs with black pepper and brown sugar-bombed bacon, and homemade potato chips treated with "dirty ranch." Desserts aren't demure, and often include a radical Twinkies remix (look for Jameson, root beer, or carrot cake varieties) and the Kitchen Sink Cookie, a delight the size of three average cookies and loaded with coffee grounds, coconut, potato chips, and chocolate and butterscotch chips. Proprietor Ryan Scott is a Top Chef alum and owner of Market & Rye, a West Portal café that plans to open a second location in Potrero Hill this summer.