Best Negroni On Tap San Francisco 2013 - Jasper's Corner Tap & Kitchen
Campari is not for the faint at heart (or head, or liver). Neither are gin and vermouth mixed in equal parts with the ruby red Italian liqueur into the most acerbic and savory of cocktails. Courage for this liquid is centered at this hotel district corner spot, where on occasion Fernet cocktails — at one time, the Hanky Panky — also froth forward via a pull of the handles. But as you sip, keep in mind this is a bartender's bar, so dispense with the ersatz mixologist knowledge and your proclivity for infused what-have-you. But do keep bartender Kevin Diedrich's cocktails quite literally flowing, and you just may learn something.