Dining

The Pozole at Papi’s Gives Us Life

We live in an ideal climate for pozole. That pork-and-hominy soup, heartening…

 

This Bar Is Not a Hotel

However careworn a proverb, “Don’t judge a book by its cover” is…

 

Go Eat This Now: Gestalt Haus’ Sausages

It’s 4 p.m., and over the snapping sound of my last bite,…

 

Let’s All Eat a Zydeco Breakfast, Because Boogaloo’s Is Back!

Two Valencia Street institutions closed their doors in 2016, but while La…

WEDNESDAY: Join Two Dozen Women Chefs and Bartenders at CUESA

If you’ve eaten anything around town lately, you know that citrus has…

Why Are People Going Apeshit Over the World’s Grossest Candy?

Writing about food for a living, I try to be self-aware enough…

Nite Time, at Nyum Bai in Fruitvale

The floor tiles at Nyum Bai, Nite Yun’s small Cambodian restaurant in…

Farm-to-Hangar Beer, in Alameda Point

When SF Weekly checked out Admiral Maltings, the gigantic production facility dedicated to…

Daniel Boulud Has Never Eaten Velveeta

If Pebble Beach Food & Wine has a reputation for opulence, then…

Go Eat This Now: Come to Bender’s For the … Tacos?

Bender’s Bar and Grill is dark and cavernous in the most welcoming of…