Dining

Go Deep into Filipino Cuisine, at Kulinary Confidential

Since San Francisco is such a food town, it’s only logical that…

 

Go Eat This Now: Beef Jerky at Fatted Calf

If you’re a carnivore and you haven’t been to Fatted Calf in…

 

Taste of the Nation Returns on March 28

Although we live in a place of immeasurable bounty, advocates contend that as…

 

Salty Is Mark Bittman’s New Food Mag. Trouble Is, There’s Already a Salty.

Yesterday, to some fanfare, the food journalist, prolific recipe demystifier, and former…

That Lucky Bite, at Falafelland on Sixth Street

“We made it spicy, and then we got the feedback: too spicy,”…

Bini’s Kitchen: Mo’ Momos, No Problems

In spite of her buoyant laughter and easy demeanor, Binitha Pradhan insists…

Go Eat This Now: Beef Wrap at Shandong Deluxe

On good old Taraval Street, right between the Inner Sunset and West…

Big Changes on a Big Block of 18th Street

The north side of 18th Street between Guerrero and Dolores is set…

DEVASTATING: Chow on Church Closes

Chow on Church has abruptly closed. In a Facebook post, the owners…

At The Shota, Subtlety and Restraint Define a New Omakase Experience

The most fabulous object in the world, per Terry Gilliam’s Time Bandits,…