Eat

FOB Kitchen Deserves to Become a Filipino Hotspot

In what might be the sweetest gesture a restaurant can offer, Temescal’s…

 

Remember the Maine, at Luke’s Lobster

The summer when I was 19, I went on my first road…

 

The Magic of Masa, at Tacos Oscar and El Pípila

Have you ever had a taco that sent electrical impulses running down…

 

Bardo Lounge & Supper Club Is the Bay Area’s Most Sophisticated New Restaurant

The most fabulous Hitchcock film that Hitchcock never made, Charade is a…

Until We Blaze Again

Before I went to Honolulu for the first time last May, someone…

For a Seafood Restaurant, Ayala Is All About that Nori Spaghettini

Every time it seems like San Francisco’s hotel restaurants figure their shit…

Californios: Beans and Caviar, Forever

When Californios opened just shy of four years ago, co-owner and sommelier…

Isla Vida Is the New Gold Standard in Fast-Casual

“Which side would you like with the shrimp?” the cashier at Isla…

Go Eat This Now: Tart to Tart’s Almond Cream Tart

It’s officially that time of year. The holidays are in full swing,…

Greens Is the Zuni of Vegetarianism

Vegetarians in San Francisco share a common lament: that the Bay Area…