Eat

Tank18 Rolls Out an Excellent Dinner Service in Western SoMa

Years ago, when the housing market bottomed out and people like me…

 

Zero Hour: Doppio Zero Is Hayes Valley’s New Pasta Spot

The baseball coach on The Bad News Bears was more than happy…

 

Radhaus Is Practically Deafening, But Focus on the Wienerschnitzel

A fun game to play with friends is to ask them what…

 

Yes, Miss Besharam

Although Daniel Patterson has been moving from chef to restaurateur this year,…

Bring on the ‘Trout Sequence’ at Birdsong

“There is, you will agree, a certain je ne sais quoi —…

Belcampo’s Jack London Square Restaurant Is a Meat Palace

You have to give it to Jack London Square, which is moving…

Cento Osteria’s Apericena Is the Reason to Go

If there’s one domain of upscale dining that has officially been done…

Marugame Udon Is a Machine Engineered to Deliver Perfect Noodles

The idea of homeostasis, the condition of stability necessary for life to…

Kantine Is Hygge AF

Nordic countries are anything but the land of plenty, with an aesthetic…

Heyyyyy, Bowler: Mission Bowling Club Has an Arrested Development Cocktail Menu

“I’ll have a vodka rocks,” Lucille Bluth says to her son Michael…