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Udon and Add-on

Quick: If you’re standing at the traffic circle at the foot of…

 

Can Beit Rima Save Church Street from Extinction?

For months and months, SF Weekly has recorded the dismal state of…

 

Palio Diet: A Classic Italian Joint Modernizes

Of all the many, many things that I hate, Frank Sinatra is…

 

Bini’s Kitchen: Mo’ Momos, No Problems

In spite of her buoyant laughter and easy demeanor, Binitha Pradhan insists…

At The Shota, Subtlety and Restraint Define a New Omakase Experience

The most fabulous object in the world, per Terry Gilliam’s Time Bandits,…

Cold Beer, Hot Chicken: The New City Beer Store

Some murals are more didactic than others. Behind the bar at City…

FOB Kitchen Deserves to Become a Filipino Hotspot

In what might be the sweetest gesture a restaurant can offer, Temescal’s…

Remember the Maine, at Luke’s Lobster

The summer when I was 19, I went on my first road…

The Magic of Masa, at Tacos Oscar and El Pípila

Have you ever had a taco that sent electrical impulses running down…

Bardo Lounge & Supper Club Is the Bay Area’s Most Sophisticated New Restaurant

The most fabulous Hitchcock film that Hitchcock never made, Charade is a…