Eat

Heyyyyy, Bowler: Mission Bowling Club Has an Arrested Development Cocktail Menu

“I’ll have a vodka rocks,” Lucille Bluth says to her son Michael…

 

Boho Rhapsody: Cafe Boho’s ‘Seacuterie’ Punches Above Its Weight

“Seacuterie” is one of those portmanteaus that will either strike you as…

 

Black Cat’s Second Life

From the moment it opened in summer 2016, Black Cat drew applause…

 

Nico Has the Most Beautiful Cocktail in San Francisco

The Velvet Underground and Nico famously sang “All Tomorrow’s Parties.” But in…

Dyafa Proves That Reem Assil Is the Chef to Watch

If you had to pick one Bay Area chef-restaurateur whose career trajectory…

Che Fico: Mad Fig in the Fog

For everyone who can comfortably digest it, burrata is a delight, and…

Sorrel Vaults from Pop-Up to Top-Tier Brick-and-Mortar

Menu subdivisions have a way of tripping all over themselves. They have…

Funky Elephant Gives Us Several Reasons to Cross the Bay for Thai Food

I like a restaurant where the servers are allowed to wear shirts…

You Only Have Until the End of April to Eat Salpicon’s Dorito-Melt

As a viral tweetstorm reminded us this week, the price of real estate…

Fast-Casual Done Right: Dosa by DOSA’s Idli Fries and Chennai Fried Chicken

Even if people sometimes play fast and loose with the dictionary definition…