Dining

Prairie’s Guanciale-Wrapped Mochi Might Be Your New Addiction

“Spaceballs the Flamethrower” is among the mystical guru Yogurt’s most popular licensed…

 

Go Eat This Now: Taylor Street’s Seafood Stands

It’s hard to remember a time when I was hanging out at…

 

Inside the 7 Mile House, a 160-Year-Old Restaurant in the Middle of Nowhere

When Vanessa Garcia took over the 7 Mile House at the triple…

 

Borderlands: Five Places to Eat and Drink Along S.F.’s Southern Edge

Listicles about the “Best X in Every Neighborhood” don’t always manage to…

Classic Simpsons Trivia Gets Spicy This Sunday

Are you still bummed that voters didn’t choo-choo-choose to re-elect Sen. Claire…

Z&Y Bistro Minds Its Ps & Qs

Can you ever really have too many chilies? The answer to that…

Go Eat This Now: Gimbap at Woori Market

There’s just something about a great grocery store that always gets me…

Foxsister Relaunches for Its One-Year Anniversary

Foxsister, Brandon Kirksey’s unorthodox and occasionally chili-oil-filled Korean restaurant on 24th Street…

Anchor’s Christmas Ale Is Already Here

Every year, Anchor Brewing tweaks the formula of its Christmas Ale to…

Get Dinner with Andrew Zimmern, Ruth Reichl, Marion Nestle, and More!

Civil Eats, the 10-year-old outlet with excellent reporting on the American food…