Sfoodie

From the Vaults: The History of the Burrito in San Francisco

This morning, Twitter user @jaggedlittlehil — aka Hillary Pollack, Munchies‘ culture editor…

 

It’s All Over Now: Applebee’s Has $1 Long Island Ice Teas All Month

It’s finally December, which means it’s time for cider, mulled wine, egg…

 

Shroom Out at the Fungus Fair This Sunday

Now that cannabis legalization is imminent — more or less — psilocybin…

 

Miracle on Sutter Street

Whether you’re already reaching Peak Grinch or you can’t wait to break…

Munchies’ Cookbook Launch at Mister Jiu’s Is Quite the Party

Is there anything better than having multiple nationally recognized chefs cook for…

Cheese Tea. It’s Real, It’s Available at Steap Tea Bar, and It’s Quite Good.

Emil DeFrancesco of Steap, a tea shop on Sacramento Street, began with a…

Wise Sons Has Bagel Dawgs

Dissatisfied in their quest to find the perfect bagel, Wise Sons‘ Evan and…

Barvale Is Back of the House’s Tapas Project

“There was nothing but olives and potatoes!” screams every disappointed vegetarian who…

Halloween at The Alembic, Day of the Dead at Arguello

It’s very easy to celebrate Halloween and Day of the Dead in…

Lord George Has a Cocktail Called “The Tamale Lady”

The lore of San Francisco runs deep. From the Gold Rush to…