Sfoodie

Salty Is Mark Bittman’s New Food Mag. Trouble Is, There’s Already a Salty.

Yesterday, to some fanfare, the food journalist, prolific recipe demystifier, and former…

 

Big Changes on a Big Block of 18th Street

The north side of 18th Street between Guerrero and Dolores is set…

 

DEVASTATING: Chow on Church Closes

Chow on Church has abruptly closed. In a Facebook post, the owners…

 

31 Flavors, at Arguello’s ‘Taste of Mexico’ Series

If you exclude Mexico City — or CMDX, its equivalent of Washington,…

James Beard Foundation Announces 2019 Chef and Restaurant Semifinalists

On Wednesday, the James Beard Foundation released its list of semifinalists for its 2019…

California May Go Full ‘Florida Man’ and Allow Consumption of Roadkill

Debates over the ethics of eating meat often hinge on one point:…

Queen Ditches Gaylord: Juanita MORE! Announces Her Departure from Jones

“The moths have eaten all my ostrich feathers from the spine, so…

Our Favorite Beers from SF Beer Week’s Opening Gala

I’ve always said that by itself, the SF Beer Week Opening Gala…

Omakase’s Latest Spinoff, Udon Time, Is Up and Running

In the few short years it’s been open, Division Street’s Dumpling Time…

The World Record Egg and the Cult of Relevance

Kylie Jenner no longer holds the record for the most-liked Instagram post,…