Dining

Cannabis-Heavy Festival Makes Bongs Out of Fruits And Vegetables

Anyone who’s ever tried to make a bong out from an apple,…

 

Flour + Water Pizzeria Masters the Art of Crust

First it was Farina, then Farina Pizza. The two halves of a…

 

We Tried the Impossible Whopper and KFC’s Cheetos Sandwich (And You Might Have To)

Two bizarre, unconventional cuisine creations just hit our cheesy, formula fast-food chain…

 

Go Eat This Now: The Castro Coffee Company

San Francisco is saturated with $10 croissants and Ethiopian espressos that take…

The Best Things Behind the Counter at Swan Oyster Depot

On Lost, The Swan was the outpost where Desmond had to punch…

Hakashi Is All About Omakase-Level Sushi for Lunch

Izakaya Sushi Ran closed earlier this week, another casualty of the ever-challenging…

Go Eat This Now: San Jalisco

On the corner of South Van Ness Avenue and 20th Street, San…

Pacifica Taco Bell Gets Even Fancier

Pacifica has possibly the world’s fanciest Taco Bell, one where you can…

Challenging Space and All, The Vault Excels

The more-or-less unanimous opinion about Trestle, the Hi Neighbor Hospitality Group’s Jackson…

The 10 Indispensable Lower Haight Restaurants

While it has a comparatively strong nightlife identity of its own —…