Belfast Bap from John Campbell's in Potrero


Monday, July 12, 2010

When the Potrero branch of John Campbell's Irish Bakery opened last week, it brought along the Belfast bap, premade, wrapped in paper, and loaded into the pastry case (ask to have it nuked). The English food writer Elizabeth David called the bap the breakfast roll of Scotland. No surprise that it jumped to Northern Ireland, though its presence in the sunny Potrero lowlands, amid the carb exclusion zone around World Gym and the Design Center, might be.

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