Bi-Rite Market's Eat Good Food Brings More Than Recipes to the Table

Bi-Rite Market's Eat Good Food by Sam Mogannam and Dabney Gough

The San Francisco restaurant scene is rife with restaurant cookbooks these days, with what seems like every popular chef and restaurateur working on a collection of favorite recipes. There are so many wonderful books about local food, that it is becoming harder to choose which ones to buy. Part grocery buying guide, part cookbook, Eat Good Food, a go-to local food encyclopedia, should be on the top of the list for you and all your food geek friends.

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