Charcuterie 101

Morgan Maki has a thing for the cure.

Charcuterie Class at 18 Reasons

Where: 18 Reasons, 593 Guerrero (at 18th St.)

When: Thurs., Feb. 3, 7-9 p.m.

Cost: $35

The rundown: Maybe you're polishing your A-game for Charcutepalooza. Maybe your calendar is diligently marked for Good Food Month's charcuterie week. Or maybe you just think Bi-Rite's Morgan Maki is a total dreamboat. Whether you're starved for knowledge or starved for salame, there are at least 18 reasons to attend Thursday's charcuterie class. Maki, an 18 Reasons cofounder, has an informative history lesson planned, covering the “necessity, cross-cultural exchange, and refinement” of this ancient European food preservation technique. He'll also be giving a sausage demo and handing out samples galore.

Register for the class at Brown Paper Tickets

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