Dieciseis: Mole & Chile En Nogada
Where: La Cocina, 2948 Folsom (at 25th), 824-2729
When: Wed., Sept. 12, 6:30-9 p.m.
Cost: $65 (purchase in advance via Eventbrite)
The rundown: Chef Isabel Caudillo (El Buen Comer) and salt specialist Adriana Lahl (Sal De Vida) lead a hands-on class designed to help you prepare traditional food in honor of Mexican Independence Day on Sept. 16. Participants will learn the secret to their chile en nogada (stuffed poblano chiles) as well as their take on mole.