Friends have been telling us to check out the $10 all-you-can-eat buffet since January, when Curry Village opened in the Sunset. We're sorry we didn't heed their insistence sooner.
The entrees change all the time, but expect a consistent balance of meat and vegetarian offerings. Saturday's lunch included lamb, chicken, spinach, and mixed vegetable dishes, and something we'd never tried before, a creamy korma made just with fruits like mango and banana. Garlic naan arrives at the table glistening. It's replenished when needed, though this can take at least a few minutes. Hot, milky chai also comes to the table, and there's usually a fruit beverage on the buffet (we had watermelon lassi).