Our favorite morsel from the blogs.
Soup nazi: As part of her Bacon Chronicles, Foodhoe takes on David Chang — well, the five-page, 10-hour ramen broth recipe from Momofuku, the book that dropped last fall from the New York chef, king of the upscale pork bun in the East Village and hater of figs. On plates. “The list of ingredients includes 2 cups of dried shiitake, 1 chicken, 5 pounds of fatty pork neck bones and a pound of bacon, among other things,” observes 'Hoe. And while lengthy and ingredient-packed, her efforts yield lovely looking results. She, um, excerpts Chang's recipe here.