There are few herbs as fragrant as lemon verbena, and Park Chow (1240 Ninth Ave. at Lincoln) takes full advantage of its bouquet and flavor in the Verbena Royale. A sophisticated blend of Lillet and prosecco is dusted with microbits of the herb, with a garnish of whole leaves that marinate in the mix. On a recent visit, we couldn't stop rubbing and inhaling them. We even insisted that our server take a sniff, to which she let out a genuine “Ooh!” and thanked us for the experience. Even when it's cold outside, you can warm up under the heat lamps of Park Chow's charming rooftop dining area and get a whiff of summertime.