Feasting Out: Christmas Eve at La Folie

Where: La Folie 2316 Polk (at Green), 776-5577

When: Thurs., Dec. 24

Time: 5:30-10:30 p.m.

The Deal: Chef-owner Roland Passot's four-course prix fixe includes amuse bouche and petits fours; entrée choices include slow-baked sturgeon with duck confit, oxtail and potato terrine and lobster Bordelaise, or roasted wild Scottish pheasant with sweetbreads and apple cannelloni

Cost: $115

Add-ons: Special for SFoodie readers ― add Henriot Souverain Brut Champagne and blinis with salmon and all the accoutrements, along with Tsar Nicoulai caviar, for $70 the half ounce and $135 the full ounce

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