Where: La Folie 2316 Polk (at Green), 776-5577
When: Thurs., Dec. 24
Time: 5:30-10:30 p.m.
The Deal: Chef-owner Roland Passot's four-course prix fixe includes amuse bouche and petits fours; entrée choices include slow-baked sturgeon with duck confit, oxtail and potato terrine and lobster Bordelaise, or roasted wild Scottish pheasant with sweetbreads and apple cannelloni
Add-ons: Special for SFoodie readers ― add Henriot Souverain Brut Champagne and blinis with salmon and all the accoutrements, along with Tsar Nicoulai caviar, for $70 the half ounce and $135 the full ounce