Hella Vegan Eats has already been up and running in the S.F. Bay Area for awhile. In fact, just this last weekend they were at a Shop Oakland event, serving up Navajo Fry Bread, Orzo with Butternut Squash “Cheddar,” Cranberries and Shaved Brussels Sprouts, and the most delectable apple fritters we've ever tasted. Obviously, owners Sylvee and Tiffany Esquivel are an extremely talented duo who want to share their food with Bay Area, and beyond. That's where La Cocina's Incubator program comes in. The year-long program is basically a crash-course in owning and operating your own sustainable food business. They accept very few applicants, but once you're in, it's a one-stop shop for food success.
What exactly does that mean?