In Praise of Sushi Zone's Baked Sea Bass

Sushi Zone is one of San Francisco's hidden gems. Located on an alley off Market Street on the edge of Hayes Valley, the tiny restaurant holds only two booths and eight bar stools. The owner, who goes by “Ao,” mans the raw sushi bar six nights a week, rolling up some of the freshest sushi and maki rolls for the price point. But the rolls aren't the only thing that draw the crowds.

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