Waterbar Easter Dinner
Where: 399 Embarcadero (at Folsom)
When: Sun., April 4
Time: 4 p.m.-8 p.m.
The deal: Three-course prix-fixe choices include asparagus gratin, seared scallop with peas, Madeira and fennel, olive-oil poached halibut with baby leeks and caviar, oak-roasted Alaskan cod, and petite beef filet. For dessert: brown butter pound cake and chocolate banana cream pie
Cost: $60; tax and gratuity extra
Reservations: Call 284-9922, or via OpenTable
Follow us on Twitter: @SFoodie