Outside In 5 Rode S.F.'s New Wave of Haute Street Food

Jaynelle St. Jean and her Pietisserie provincial pie window.

The definition of street food in San Francisco continues to rapidly expand in ever more creative directions. Saturday's Outside In 5 event in Dogpatch seemed to accelerate that. Presented by Soul Cocina, SF Cart Project, and Hands On Gourmet, it was a food crawl comprised of over 20 vendors posted in front of and inside several businesses in the neighborhood.

Full from attending a four-hour private meal dubbed “Smorgasbord 5000” by its generous host, we enjoyed strolling, taking in the breadth of available food rather than indulging our usual strategy of eating it all.

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