San Francisco's premiere cream puffery Pacific Puffs entered the food truck fray this summer, almost two years to the month after launching its Union Street storefront in 2009. Thankfully, one of Cow Hollow's most compelling sweet offerings isn't limited to that neighborhood anymore.
“The thing that really appealed to us about going mobile is the ability to reach a broad, enthusiastic customer base in a dynamic way,” says Rhys Carvolth, who started the company with his brother Trent. “The hard working and diverse mobile food culture is one that we've always admired and respected. We are so grateful to be part of this community now.”