Dining

Hello, I Must Be Going! (To Bon Voyage!)

From time to time, SF Weekly has covered the endless travails of…

Go Eat This Now: Tony’s Cable Car

San Francisco is home to many great burger experiences. There are burgers…

Tank18 Rolls Out an Excellent Dinner Service in Western SoMa

Years ago, when the housing market bottomed out and people like me…

Check out This Year’s Nominees for the Saucy Awards

On Monday, Nov. 12, chefs and restaurateurs will entrust the management of…

Lord Stanley Has a Full English Breakfast

Learning the hard way that Nickie’s, the Irish bar in the Lower…

Go Eat This Now: ¡Venga! Empanadas

It’s late afternoon, you’ve just finished a meeting in the Mission, and…

This New Persian Cookbook Inspires the Hunt for a Personalized Taste of Home

Although Naz Deravian and her family left Iran when she was 8…

Zero Hour: Doppio Zero Is Hayes Valley’s New Pasta Spot

The baseball coach on The Bad News Bears was more than happy…

La Cocina’s Incredible Street Food Festival Returns Next Weekend

Even as San Francisco reels from the loss of one of its…

Go Eat This Now: Dim Sum at Wing Lee Bakery

In the world of dim sum, there are two very different realms.…