Dining

Forty Dry Days and Forty Sober Nights

I’m a workaholic, in that I drink a lot of workahol. A…

Go Eat This Now: S.F.’s Best Cheeseburger, at Sam’s

There may be no meal on earth that has been built up,…

Remember the Maine, at Luke’s Lobster

The summer when I was 19, I went on my first road…

Go Eat This Now: #25 Dry at Ha Nam Ninh

Little Saigon is a special place. Centered on a few blocks of…

Queen Ditches Gaylord: Juanita MORE! Announces Her Departure from Jones

“The moths have eaten all my ostrich feathers from the spine, so…

‘French Toast on Steroids,’ for Brunch at Indian Paradox

“Chaat Happens,” reads one wall at Indian Paradox, Kavitha Raghavan’s punchy wine…

Go Eat This Now: Tacos Club

Like most sane people, I love tacos. I love soft tacos, hard…

Our Favorite Beers from SF Beer Week’s Opening Gala

I’ve always said that by itself, the SF Beer Week Opening Gala…

The Magic of Masa, at Tacos Oscar and El Pípila

Have you ever had a taco that sent electrical impulses running down…

Beer and Food? Do They Go Well Together or Something?

SF Beer Week 2019 (SFBW) is upon us, and that means damn…