Dining

CUESA Banishes Winter Blues, With Puppies

There’s a poignant scene in Willa Cather’s My Antonia where the immigrant…

Halal Guys Handing Out Free Meals Friday

We must holla out that the falafel-platter-and-gyro phenomenon Halal Guys is opening…

Vive Le Tarte “Tacros” Debut at the Ferry Building Today

Cronuts — those tasty combinations of croissants and doughnuts — are so…

Ebb Tide: Please Don’t Eat Those Delicious-Looking Tide Pods

The exceptionally mouthwatering individual packets of laundry detergent known as Tide Pods…

NOON All Day Is the Model for What a Cafe Should Be

Over the summer, I had to move (long story). Among the many…

North Beach Wine Bar The Salzburg Has the Warmest Patio in S.F.

San Francisco has a wonderful grouping of German restaurants, each with its…

Infinite Appetite, Finite Budget: The Tenderloin

This is the sixth neighborhood issue SF Weekly has tackled over the…

Struggling Mall Gets a Bright Spot: Poke

The Westfield Centre, which I must tangentially traverse daily in order to…

UPDATED: Is S.F. Finally Getting a Shake Shack?

Update: 2:55 p.m.: Shake Shack keeps mum on the possible Marina location…

Have Mersea!: Treasure Island Gets Some High-End Comfort Food

  Treasure Island is going through a transitional phase so massive that…