Dining

Last Rites Might Be the World’s Darkest Tiki Bar, in Every Sense

Early on in Lost, an expedition deep into the jungle shows the…

The Flamboyant Ordinariness of Mixt

I used to be a fan of retaining old signage when a…

The Northern California Soy and Tofu Festival Is Saturday, June 30

Beef might be what’s for dinner but plant-based alternatives are what all…

Thursdays at the Ferry Building Are for Tacolicious, All Summer

It’s high season for all manner of produce, but if you needed…

Go Eat This Now: Krispy Krunchy Chicken

There’s a very good chance you’ve never been to the restaurant that…

Spirit-ed Away, with PABU’s New Studio Ghibli-Themed Cocktails

There’s a lot of changes afoot in Michael Mina’s vast restaurant group,…

Because of Course They Would, Right-Wing Trolls Descend on Napa’s Red Hen

It may be time to repent of ever having made fun of…

Eat Carbs, Donate to the ACLU

Every year a slew of multi-million-dollar corporations spend thousands of dollars on…

Curio, the Chapel’s New Bar, Takes Us to a Very Tasty Afterlife

When The Chapel opened its companion bar, The Vestry, five years ago,…

Comstock Saloon’s Char Siu Pork Egg Benedict Is Everything

Chefs hate brunch, right? You’d probably be grumpy, too, working late on…