Dining

Go Eat This Now: Deviled Egg Sandwich at Benkyodo Co.

When I’m out shopping in Japantown — at Daiso for some new…

Tattoo You: Trick Dog’s 13th Cocktail Menu Is All About Ink

Thirteen is an unlucky number. Or is it? In Italy, for instance,…

DoorDash Dives Into Self-Driving Delivery in S.F.

Will we welcome our robot overlords if they bring us some Chipotle…

Californios: Beans and Caviar, Forever

When Californios opened just shy of four years ago, co-owner and sommelier…

The Future Is Zombie

“My friends judged me for taking this job,” a bartender at Zombie…

Five Openings of Note

Abrazo 2000 Hyde St. Who didn’t need a hug after Russian Hill’s…

High-Decibel Dining and How to Avoid It

We’ve all experienced it: a dining room that gradually fills up, with…

Isla Vida Is the New Gold Standard in Fast-Casual

“Which side would you like with the shrimp?” the cashier at Isla…

The 10 Most Important New Bars and Restaurants of 2018

Against the background of an ever-morphing series of scandals involving sexual harassment…

Go Eat This Now: Tart to Tart’s Almond Cream Tart

It’s officially that time of year. The holidays are in full swing,…