Dining

ICYMI: San Jose Man Sets World Record for Hot-Dog Eating

On the Fourth of July, San Jose resident Joey Chestnut set a…

Boho Rhapsody: Cafe Boho’s ‘Seacuterie’ Punches Above Its Weight

“Seacuterie” is one of those portmanteaus that will either strike you as…

Would You Wait for Hours for Some Hello Kitty Pastries?

San Franciscans pounce whenever the Hello Kitty food truck makes a rare…

Go Eat This Now: Dim Sum at Hang Ah Tea Room

On its surface, Hong Ah Tea Room evokes the same feelings as many…

Last Rites Might Be the World’s Darkest Tiki Bar, in Every Sense

Early on in Lost, an expedition deep into the jungle shows the…

The Flamboyant Ordinariness of Mixt

I used to be a fan of retaining old signage when a…

The Northern California Soy and Tofu Festival Is Saturday, June 30

Beef might be what’s for dinner but plant-based alternatives are what all…

Thursdays at the Ferry Building Are for Tacolicious, All Summer

It’s high season for all manner of produce, but if you needed…

Go Eat This Now: Krispy Krunchy Chicken

There’s a very good chance you’ve never been to the restaurant that…

Spirit-ed Away, with PABU’s New Studio Ghibli-Themed Cocktails

There’s a lot of changes afoot in Michael Mina’s vast restaurant group,…