Dining

Smoke Gets In Your Eyes

Now this is a menu. Sometimes you can sit down at a…

Speakeasy Returns!

In March, San Francisco was hit with the news that the beloved…

Emporium SF Looks Like a Rich Kid’s Basement

Say what you will about the corporate practices of the Alamo Drafthouse…

Frísco Is S.F.’s Very Own Unoaked Brandy

The Martini was invented in 1860s San Francisco — having evolved from…

Bi-Rite Market Offers Free Half-Hour Guided Shopping

“Cheese is the thing most people have an anxiety around,” says Jon…

Soyl-urpie Time? Soylent Now Sold in 7-Eleven

Soylent, the gastrointestinally disruptive innovation named for a 1970s B-movie about industrialized…

Kitava: The Zen Kit(chen) Takes Over a Former Mission McDonald’s

There was a kerfuffle last week when it was announced that the…

Chi-Chi Lounge: Oakland’s The Kon-Tiki Goes Overboard

“I was trying to put a chi-chi on the menu, but I’m…

Johnny Doughnuts Has an Amazing Cruller

How do you know a doughnut is made well? When you buy…

Dosa by Dosa Opens Friday at The Hive in Uptown Oakland

The two DOSAs, one on Valencia Street in the Mission and the…