Dining

Go Eat This Now: Flying Falafel’s Snacker Pocket

Early in the morning, with the simple slide of a rolling garage…

Dive Headfirst into Alba Ray’s Crawfish Boil

When confronted with a big old tub of boiled crawfish, non-Louisianans might…

Hayes Valley Bakeworks Will Open a Second Location in April

Hayes Valley Bakeworks, the 6-year-old bakery and cafe at the corner of…

Three St. Patrick’s Day Treats That Don’t Suck

We’re always a little hesitant about St. Patrick’s Day around here. It’s…

Coi: The Catbird’s New Nest

Before I even got seated at Coi, I’d been chided twice. The…

Dominique Crenn Opens Bar Crenn, Saves World

Traditionally, a croque madame is a ham-and-cheese sandwich that’s baked or fried.…

The Rumpus Room on Sixth Street Feels Like a Mission Dive From the ’90s

I’ve almost certainly had imperial rolls at Tú Lan more times than…

James Beard Foundation Announces 2018 Chef and Restaurant Finalists

In mid-February, the James Beard Foundation released its list of 2018 semifinalists…

Fall in Love With Bagelmacher’s ‘Spicy Raisin Ras El Hanout’ Bagel

I know the mere mention of a new bagel place in San…

Cheap Eat of the Week: ARIA Korean Tapas

Elbow to elbow with other diners, I hear very little conversation, only…