Dining

James Beard Award Finalists 2019: Bay Area Represented in Virtually Every Category

The James Beard Foundation released its list of 2019 finalists for restaurants…

For Sale: Awesome Castle in the Tenderloin

UPDATE 1:45 p.m.: This story has been updated with quotes from Edinburgh Castle…

Jardinière Is Closing April 27

In 1997, Hayes Valley wasn’t nearly the fancy neighborhood it is now.…

CUESA’s Goat Festival Returns to the Ferry Building Saturday, April 13

They can’t call it Goatchella, because the famed music festival’s attorneys gave…

Go Deep into Filipino Cuisine, at Kulinary Confidential

Since San Francisco is such a food town, it’s only logical that…

Go Eat This Now: Beef Jerky at Fatted Calf

If you’re a carnivore and you haven’t been to Fatted Calf in…

Taste of the Nation Returns on March 28

Although we live in a place of immeasurable bounty, advocates contend that as…

Salty Is Mark Bittman’s New Food Mag. Trouble Is, There’s Already a Salty.

Yesterday, to some fanfare, the food journalist, prolific recipe demystifier, and former…

That Lucky Bite, at Falafelland on Sixth Street

“We made it spicy, and then we got the feedback: too spicy,”…

Bini’s Kitchen: Mo’ Momos, No Problems

In spite of her buoyant laughter and easy demeanor, Binitha Pradhan insists…