Dining

Take a Gondola to Eat at the Oakland Zoo

Airplane food pops up in all the lame comic routines, but it’s…

Barley Legal: How Admiral Maltings Will Revolutionize Craft Brewing

Just as, a decade ago, you would seldom have seen restaurants presenting…

Jack Daniel’s Has a (Booze-less) Pop-Up in the Mission

Because certain blocks of the Mission were zoned for both residential and…

Nerd Out: Top 13 Foodie Tidbits from the New AP Stylebook

The newest version of the Associated Press Stylebook showed up in the Weekly’s…

Minnesota Twin: Alta in the Dogpatch

Note: This story has been amended to clarify that Alta Group and…

Feeding S.F.’s “Heart-Smart,” Low-Sodium Foodies

It’s lunchtime at Rhoda Goldman Plaza, an assisted living community in Pacific…

Trap House: An Inside Look at Chimay, Belgium’s Finest Beer

The West Coast of the United States is a place almost totally…

Oil Platform: Dosing Your Food With THC the Right Way

Everybody has a war story about The Time They Ate the Entire…

Mock (Yeah), Ing (Yeah), Bird (Yeah), Yeah (Yeah)!

Remember when Chow opened on Church Street in 1997? It offered reasonably…

Hot To Tot: Jackrabbit’s Tater Tot Throwdown Takes Off This Friday

It’s not clear whether tater tots are having a moment or if…