Dining

Hayes Valley Bakeworks Will Open a Second Location in April

Hayes Valley Bakeworks, the 6-year-old bakery and cafe at the corner of…

Three St. Patrick’s Day Treats That Don’t Suck

We’re always a little hesitant about St. Patrick’s Day around here. It’s…

Coi: The Catbird’s New Nest

Before I even got seated at Coi, I’d been chided twice. The…

Dominique Crenn Opens Bar Crenn, Saves World

Traditionally, a croque madame is a ham-and-cheese sandwich that’s baked or fried.…

The Rumpus Room on Sixth Street Feels Like a Mission Dive From the ’90s

I’ve almost certainly had imperial rolls at Tú Lan more times than…

James Beard Foundation Announces 2018 Chef and Restaurant Finalists

In mid-February, the James Beard Foundation released its list of 2018 semifinalists…

Fall in Love With Bagelmacher’s ‘Spicy Raisin Ras El Hanout’ Bagel

I know the mere mention of a new bagel place in San…

Cheap Eat of the Week: ARIA Korean Tapas

Elbow to elbow with other diners, I hear very little conversation, only…

Chaat Room: Indian Paradox Turns Two

“We cannot serve bhel puri in a newspaper the traditional way, because…

Beyond Sausage Makes Its S.F. Debut at Rosamunde

Otto von Bismarck’s aphorism about how it’s undesirable to see how laws…