Dining

Creator Doesn’t Make Robot Burgers. It Makes Really Good Burgers.

Leaving the hopper, the buns pulsate as they’re sliced. They then drop…

Go Eat This Now: Chicharrones at La Espiga De Oro

One of the most wonderful discoveries for any East Coaster is experiencing…

Bi-Rite Versus Amazon Go

Two food businesses opened in San Francisco last week, mere days apart.…

Magnolia Dogpatch Is Fully Up and Running, in a Big Week for Beer

There have been perturbations throughout the Bay Area beer universe — the…

Andiamo, Avedano’s!

The customer base for whole animal butchery isn’t necessarily the moneyed bourgeoisie…

Ledu Is Two Restaurants in One. One Is Very Good.

Tea leaf salad, or laphet thoke, will forever be the emblem of…

Go Eat This Now: Sushi Zen’s Student Lunch Special

Most afternoons, I bounce around the Sunset going from Chinese snackeries to…

Chem Tales: Stephanie Hua’s Edibles Cookbook

Before the golden age of marijuana got underway, the only cannabis cookbooks…

Mission Bowling Club Owners Respond to Activist’s Allegations

As we reported on Friday, a longtime Mission activist spoke at a Planning…

ALX Gastropub Is an Extremely Overpriced Mediocrity

Hoo boy. Like Bill Clinton executing a legalistic pirouette over what the…