Dining

James Beard Foundation Announces 2018 Chef and Restaurant Finalists

In mid-February, the James Beard Foundation released its list of 2018 semifinalists…

Fall in Love With Bagelmacher’s ‘Spicy Raisin Ras El Hanout’ Bagel

I know the mere mention of a new bagel place in San…

Cheap Eat of the Week: ARIA Korean Tapas

Elbow to elbow with other diners, I hear very little conversation, only…

Chaat Room: Indian Paradox Turns Two

“We cannot serve bhel puri in a newspaper the traditional way, because…

Beyond Sausage Makes Its S.F. Debut at Rosamunde

Otto von Bismarck’s aphorism about how it’s undesirable to see how laws…

Making Plans With Nigel, at Kaya

The original location of Daniel Patterson’s Alta CA was among the few…

The Musée de Beaux Inedible Sprinkles Extends Its Stay

Like a cone of Rocky Road on a hot day, the San…

Oakland Bacon and Beer Festival Hogs the Spotlight

There will be more than six degrees of beer and bacon at…

La Cocina Kicks Off ‘A Week of Women in Food’

  Emma Stone drew further attention top the gender disparities in film…

Michelin-Starred Nico Will Reopen Downtown in April, With Cocktails

Having received its Michelin star in 2016, Laurel Heights’ well-regarded contemporary French…