Highlights from SFoodie this week:
1. Artisanal pop tarts are having a moment. You can buy William Werner's savory pumpkin hand pie from the Tell Tale Preserve Co. farmers' market stand, or pick Gillian Shaw's pop tarts up for your Thanksgiving meal at the Black Jet Baking Co. pop-up shop next Wednesday.
2. What's the SFoodie post I've heard the most about from friends? Lou Bustamante's visit to Nihon, whose whisk(e)y collection is unparalleled in the city and whose bartender maintains a database of tasting notes to help visitors navigate the collection.