S.F. Street Food the Focus of Andrew Zimmern's Appetite for Life

Andrew Zimmern interning for the Crème Brûlée Cart.

Food personality Andrew Zimmern's take as intern for the Crème Brûlée Cart one afternoon back in August at Precita Park has now surfaced as part of the first episode of the new season of Appetite for Life, his Web series on street food for MSN. Also on the episode: Zimmern's hang out with Magic Curry Kart's Brian Kimball and helping to cook foie gras for tacos by SF Delicious.

Zimmern returned to the San Francisco street food scene a few weeks ago to film an upcoming episode of his main series Bizarre Foods for the Travel Channel. He briefly renamed foodie schoolbus Le Truc into the Gut Truc and sold offal-heavy menu items with friend Chris Cosentino of Incanto at Off The Grid: McCoppin Hub.

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