SF Underground Market Rolls Out Friday in SOMA

  • By John Birdsall, SFoodie Editor
  • Wed Apr 14th, 2010 8:40am
  • DiningSFoodie
Nearly three dozen mostly food vendors will offer homemade wares.

Iso Rabins is the P.T. Barnum of the local homestead food community. On Friday, Rabins hoists the tent for the April installment of the SF Underground Market, this time at SOMArts. Demos include sourdough bread-making from S.F.'s evangelist of spontaneous leaven, Sour Flour's Danny Gabriner, seed saving, and home brewing, and a list of nearly three dozen vendors of foodstuffs, mostly. Live music by Debbie Neigher. Interested in checking out the scene? Step right this way (after the jump).

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