More restaurants than a food court. More wine than a no-host bar at a celebrity wedding. That's right, year three of DISH, SF Weekly's annual dining event, is coming to the Metreon two weeks from today. And for the next week, SFoodie readers can get $10-$20 off the ticket price.
DISH takes over the entire fourth floor of the building, where more than 30 restaurants and sweets makers ― including Hard Knox Cafe, Farina, Lark Creek Steak, Oola, and Sandbox Bakery ― will offer tastes of their food. In addition, 10 local wineries will be pouring, and beer and spirits will be on hand as well.
A general-admission ticket, available online, will get you full access to the food fest. VIP ticket holders will get into special food and wine tastings and receive a take-home gift bag. Part of the proceeds from DISH go to Streetsmart 4 Kids, a nonprofit that channels money raised by restaurants to local programs serving homeless youth.