SF Weekly's DISH Preview: Zinfandel-Braised Beef from Alfred's Steakhouse

Eighty-three years Alfred's Steakhouse has been in business. That certainly qualifies as venerable. The restaurant has broiled more steaks than you've written emails, and poured more single-malt scotch than Sean Connery has ever put away.

This Sunday, as just one of the 40 restaurants participating at SF Weekly's

annual dining event — whose proceeds benefit La Cocina — Alfred's will be tastes of its Zinfandel-braised tenderloin stew and chocolate chip croissant bread pudding.

The final lineup at SF Weekly's dining event includes La Mar Cebicheria, Schmidt's, Turtle Tower, and Good Foods Catering, not to mention plenty of wine, beer, and spirits. And as an

SFoodie reader, you get $10 off the ticket price just by typing “sfoodie” in the space for the discount code.

DISH 2011
When: Sunday, Oct. 2, 1 to 4 p.m.

Where: San Francisco Design Center, 2 Henry Adams St. (at Townsend)

Cost: $40 regular, $75 VIP.

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