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SFoodie: Cream of Cauliflower with Fried Oysters and Chervil - By - October 19, 2007 - SF Weekly
SF Weekly

SFoodie: Cream of Cauliflower with Fried Oysters and Chervil

A hot take on a cold “French Laundry” classic

By Chef John from Food Wishes Video Recipes

I’m sure many of you (the ones with jobs) have heard of the French Laundry, a small gourmet restaurant located in Yountville, CA. It’s considered by many the finest restaurant in the country and the Chef/Owner, Thomas Keller is considered to be one of the country’s top Chefs.

I’ve had the pleasure of eating there twice, and for a hardcore foodie it’s about as good as it gets. Chef Keller does a 9-course fixed price (think down payment on a small car) tasting menu that shows off the finest local ingredients, as well as his classical, yet creative techniques.