Quantcast
SFoodie: Garlic, Black Pepper, and Fennel Crusted Flank Steak with Grilled Oranges - By - September 10, 2007 - SF Weekly
SF Weekly

SFoodie: Garlic, Black Pepper, and Fennel Crusted Flank Steak with Grilled Oranges

Chef John from Food Wishes, former CCA teacher, brings us an easy, badass new recipe every week day. Thanks, John. -d2

Find Out Why This is the Perfect Party Steak

By Chef John from Food Wishes Video Recipes

You have to love the flank steak; so easy to cook, almost no trimming, relatively lean, and perfect for a party since it’s slight change in thickness from one end to the other allows for slices of medium rare and medium well off the same piece of meat. This very interesting recipe has something I always appreciate in a dish; it makes its own sauce. As you’ll see in the video recipe, we used the juice from some grilled oranges with…