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SFoodie:Wild Salmon Cakes - By - September 12, 2007 - SF Weekly
SF Weekly

SFoodie:Wild Salmon Cakes

Chef John from Food Wishes, former CCA teacher, brings us an easy, badass new recipe every week day. Thanks, John. -d2

Canned Fish and Saltine Crackers? …Now that’s Gourmet!

By Chef John from Food Wishes Video Recipes

So, we all know we need to eat a lot more salmon. And not only that, but we have to find “wild” salmon. Well, this may not be so easy. And, even if you do find it, maybe you don’t have the confidence to cook it properly. Today, I solve all those problems. Tomorrow I may start working on gas prices, but right now it’s all about the salmon cakes.

I’m using canned salmon for this delicious recipe. Why? Well, first of all, every grocery store carries it. Secondly, caned salmon is almost always wild salmon. And lastly, it’s cheap! I’m not going to go into the wild vs. farmed salmon debate here…