Yesterday morning we stopped by the Frog Hollow Farm cafe in the Ferry Building to pick up some fruit salad for breakfast, and instead discovered the famous stone fruit farm offers seasonal smoothies. It seemed like a healthy enough breakfast with only five ingredients — fresh peaches, plums, and nectarines, date sugar, and almond milk — and had all the sweetness of a perfect peach with a nice, nutty backbone. Your move, Jamba Juice.
Want more ideas for using peak-of-season stone fruit? Check out our intern Camila McHugh's guide to peach pairings.