CUESA, the nonprofit that runs the Ferry Plaza farmers' markets, is hosting its annual Sunday Supper harvest feast this weekend. And just like the vendors it assembles for the markets, CUESA has a knack for lining up the best local culinary talent around.
And while the dinner might be the big draw, but the reception offers a great opportunity to experience nibbles from over 30 different chefs and restaurants. And what's a reception without cocktails? This year brings together five of the city's best bars and bartenders working on Rye on the Road mobile bars to provide farm-fresh drinks to complement the morsels.
This year's cocktail menu includes: