Where: The Grand Hall at the Ferry Building (2nd Floor)
When: Weds., Jan. 16th, 6 p.m.-8 p.m.
Cost: $50 online via Eventbrite; 21 and over
The Rundown: The Good Food Awards are coming to San Francisco this week and to kick off the excitement and sooth some nerves, CUESA is hosting a cocktail happy hour. Cocktails will be mixed up by the United States Bartenders Guild, with bartenders from local bars like Comstock (Seth Laufman), New Easy (Vita Simone), and Rye (Adrian McCarron) mixing up with the best with local winter citrus. Lenny Gumm and Fatima Wehidy from DOSA will be mixing up an intriguing sounding cocktail with grilled blood orange, and the Burritt Room shakes up a spiced apple and rum drink to warm your boots. In case you're strategizing how thick to bundle up for the event, keep in mind that this one is indoors and bigger than previous events.