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Featured Bars/Clubs


http://www.auntcharlieslounge.com Boys, girls - what's the diff? Guys become gals as part of Aunt Charlie's "Hot Boxxx Girls" lip-sync show every Friday and Saturday night. During the day, this place is a Tenderloin dive bar - albeit one more gay than the neighbors - while nighttime events attract both old drag queens and ghetto-fab young hipsters. More >>
http://www.gomobo.com/Order/Order.aspx?VendorId=2397 Great Vietnamese food isn't in short supply in this city, but great Vietnamese delivery sure is. Aux Delices is a delightful spot located on a cute stretch of Polk Street in Russian Hill. It's one of the few places on this side of town where you can get a traditional Vietnamese crepe, and it cooks up a mean bowl of pho. House specialties include the slightly greasy, yet oh-so good garlic noodles, and fresh, tangy green papaya salad with shrimp. Delivery is speedy, though there's a minimum charge. But the place itself has a nice atmosphere, should you choose to dine in. More >>
http://www.brestaurantandbar.com This tiny space is hidden on the second level of Yerba Buena Center, and though inside seating is scant, patio seating offers views of downtown and a place to enjoy warm days. Slide up to the concrete-and-dark-wood bar and order from the selection of moderately priced wines or artisan cocktails like a Gin Rickey (gin, fresh lime, and house-made ginger ale). Happy hour specials include well cocktails, oysters, and appetizers like truffle french fries. B Bar isn't open on Mondays and its 9 p.m. weeknight bedtime limits it to being an early evening spot, but if you need a post-work or pre-movie drink, it's a nice quiet place to go and unwind. More >>
http://www.bacchuskirk.org In Roman times, Bacchus was the god of wine. In Scottish, Kirk means church. And in Nob Hill, Bacchus Kirk is the church of booze. Bathed in dim red lights from the wooded ceilings to the brick walls to the red felt pool table, this is more of a neighborhood bar than a destination for revelers. Friendly bartenders give prompt service, making you feel as if you're the only one there. However, restaurant industry sorts file in 'round midnight. If being family owned and operated doesn't give you the warm fuzzies, the fireplace will. More >>
http://www.maximumproductions.com Full-on tropical decor and a full-on complement of tropical drinks make the Bamboo Hut a top-notch tiki bar. The Mai Tais flow on karaoke Wednesdays, but you'll have to pay $5 on Fridays and Saturdays to swing to the eclectic DJs. More >>
http://www.baragricole.com There are two grand gestures at work at Bar Agricole: ingredients of pristine integrity (house-made bitters, locally distilled spirits, Biodynamic vegetables custom-grown for the chef) and a space so epically designed it resembles an opera set. While Thad Vogler's drinks are deft and artfully presented, the modest ambitions behind the food do not match the setting so well. The high points are charcuterie-oriented plates such as rabbit sausages with carrots and wheatberries and black-cod sausage with sea urchin poached in dashi. More >>
http://www.basicsf.com When owner Mike Limanon left the real estate business and opened Bar Basic, he went in with the intention of making it a spot he and his friends would frequent. It had to be sleek but chill at the same time. Bar Basic features a street-inspired art collection along the wall and an old school Nintendo right at the bar, tempting you to show the regulars how you level up. During the week, the SOMA neighbors come to sit around the white bar and watch sports with Mike while he pops open a Bud Light or shakes up a martini with equal hospitality and cheer. More >>
http://www.barcrudo.com Impeccably fresh seafood is served in inventive presentations at a storefront that takes the raw-bar concept to a new level. Hawaiian is accented with lemongrass, daikon, mint, and cilantro; buttery Arctic char gets a mild jolt of horseradish, tobiko, and dill. Oysters, clams, prawns, and Dungeness crab are available unadorned, and the creamy, smoky seafood chowder is perhaps the best in town. It's amazing how many people sneak out of work to get to Bar Crudo's happy hour (5-6:30 p.m.) for $1 oysters and $5 fish tacos. More >>
http://www.barbaccosf.com Opened just two doors down from Perbacco on California Street, Umberto Gibin and Staffan Terje's spinoff wine bar and casual restaurant is all about the filigree that surrounds Perbacco's renowned Northern Italian food: the wine list, the housemade salumi, the scrupulously curated cheeses, and Terje's thing for pork. The long, low-ceilinged room, with its exposed brick and silvery accents, feels very Manhattan; so does the cramped, moneyed crowd. Dishes like chicken thighs braised with olives and garlic and bruschette topped with sardines and radishes are hearty enough to match the vivid acidity and eccentric aromas of the natural wines sommelier Mauro Cirilli packs his list with. Watch out for all those tiny plates and three-ounce pours the waiters upsell so smoothly - the micropayment plan adds up. More >>
http://www.barriquesf.com Name-dropping oenophiles beware: This Jackson Square wine bar serves its libations straight from the barrel - and unmarked barrels at that, labeling its wines only by region, vintage, and varietal. More >>
http://www.bazaarcafe.com No cover, tasty food, a beer and wine bar, and a hearty appreciation for the arts make Bazaar a cafe for those with taste. On warm, sunny days, be sure to head out to the verdant back patio for a seat in their lovely garden. More >>
http://www.beachchalet.com The occasional jazz bands that play at the Beach Chalet may try valiantly to compete for attention with the Chalet's menu (full dinner served until 11 p.m.), handcrafted brews, and striking coastal view - but with vistas of the Pacific Ocean as epic as these, the musicians face a losing proposition. This is almost literally the last place on the West Coast to eat comforting yet contemporary New American cuisine (accent on the seafood) and sample some fine microbrews. The seaside theme is reflected in charming mermaid, seashell, and driftwood decorative accents throughout the beautifully restored dining areas. More >>
http://www.beatboxsf.com This location can claim more identities than Sybil, having been called Studio Z, Fat City, Siberia, and other names over the past few years. After a brief incubation and renovation period, the name has changed once again - to BeatBox - with a newly updated interior whose boxy, brick-walled forms are reminiscent of the neighborhood's recent industrial past. More >>
http://www.thebeautybar.com/san_francisco/ With its immaculate vintage décor and menu of pricey highballs, this oasis for the hipster elite features a roster of popular weekly DJs spinning everything from thumping electro, indie dance, and discopunk to glam rock and '80s retro. It's more than a little ironic that a place called the Beauty Bar would attract so many shaggy-haired and artificially bedraggled scenesters - but then hipsters do love their irony, don't they? More >>
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